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roasted lamb nuggets

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

You could always buy lamb tenderloins, or some other smaller cut do to this. But the whole roast is generally much more reasonably priced.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 40 Min
method Roast

Ingredients For roasted lamb nuggets

  • 4 or 5 lb
    whole lamb roast
  • garlic powder
  • dry oregano
  • dry basil
  • dry rosemary
  • kosher salt
  • black pepper
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    butter

How To Make roasted lamb nuggets

  • 1
    Dice the lamb into bite-sized pieces. Put all the pieces in a large bowl and season liberally with all the herbs. No, I can’t tell you exactly how much. Just make sure the nuggets are all coated pretty well. I put half in the bowl and seasoned them, then added the other half and seasoned again
  • 2
    Add about a tablespoon or two of the vinegar and toss to coat everything. Spread the nuggets on a tray lined with foil and parchment paper.
  • 3
    Roast in a 300° oven for about 40 minutes. Check the biggest piece to make sure it’s cooked all the way through.
  • 4
    Melt a tablespoon of butter in a non-stick frying pan over high heat. Toss the nuggets into the pan in small batches. Toss to brown the meat all the way around. Serve with feta cheese dip and sliced cucumbers.
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