Real Recipes From Real Home Cooks ®

refrigerator pot pie

Recipe by
Kristi Gould
Lakeview, MI

this is a great recipe for left overs. My kids love picking out what they want in their pie and it helps clean out the fridge :) This is a very versatile recipe. You can use just veggies, or just meat. Only will need a gravy or think soup or it will be dry.

yield serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For refrigerator pot pie

  • pie dough for the size pie(s) you want to make
  • left over meat cubed
  • left over side dish (rice, pasta, potato...)
  • left over veggies of your choice
  • left over gravy or cream soup (cream of mushroom, chicken, asparagus...)
  • spices of your choice.
  • salt and pepper to taste

How To Make refrigerator pot pie

  • 1
    Roll out dough and put in pie pan of your choice. Leave enough dough to make a top for pie. You can sprinkle a teaspoon of flour in bottom to keep crust from getting soggy.
  • 2
    In a bowl you can add all other ingredients and stir.
  • 3
    Pour into pie crust. If you want you can sprinkle with cheese of your choice.
  • 4
    Roll out dough to make a top for the pie. Place dough on top and use fork to squish top and bottom together on pie. Put 4 slits in top of pie at North, South, East, and West.
  • 5
    Hints put a cookie sheet under pie in case of over flow. If you don't have a left over ingredient you can make one of your choice to put in. You may also add spices of your choice. I like dill with chicken, tarragon with beef, and curry with pork. Can use wild game as well.
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