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Prince Edward Island Lobster and Potato Cakes

Prince Edward Island Lobster And Potato Cakes Recipe

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Annacia *


This recipe used already cooked lobster pieces. You may cook and chop a fresh lobster into required amount or purchase it if you can get good quality chunks. I keep intending to make this but haven't yet so the times shown are a guess.

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40 Min
15 Min
Deep Fry


2 lb
prince edward island yukon gold potatoes
1 lb
atlantic lobster, cooked pieces
1 Tbsp
chopped dill
2 Tbsp
chopped green onions
2 oz
sour cream
lemons, zest of
salt and pepper, to taste
eggs, beaten
1 Tbsp
milk or as needed
2 c
breadcrumbs (or as much as needed)


1Boil potatoes until they are fork tender, strain and mash them.
They can be a little bit chunky, as it will add a different texture.
2Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste.
Form into 4oz patties.
3Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
4Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
5Freeze any remaining patties for use later.

About Prince Edward Island Lobster and Potato Cakes

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Potatoes
Regional Style: Canadian
Dietary Needs: Soy Free