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Prince Edward Island Lobster and Potato Cakes

Prince Edward Island Lobster And Potato Cakes Recipe

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This recipe used already cooked lobster pieces. You may cook and chop a fresh lobster into required amount or purchase it if you can get good quality chunks. I keep intending to make this but haven't yet so the times shown are a guess.

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40 Min
15 Min
Deep Fry


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2 lb
prince edward island yukon gold potatoes
1 lb
atlantic lobster, cooked pieces
1 Tbsp
chopped dill
2 Tbsp
chopped green onions
2 oz
sour cream
lemons, zest of
salt and pepper, to taste
eggs, beaten
1 Tbsp
milk or as needed
2 c
breadcrumbs (or as much as needed)

How to Make Prince Edward Island Lobster and Potato Cakes


  • 1Boil potatoes until they are fork tender, strain and mash them.
    They can be a little bit chunky, as it will add a different texture.
  • 2Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste.
    Form into 4oz patties.
  • 3Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
  • 4Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
  • 5Freeze any remaining patties for use later.

Printable Recipe Card

About Prince Edward Island Lobster and Potato Cakes

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Potatoes
Regional Style: Canadian
Dietary Needs: Soy Free

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