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prince edward island lobster and potato cakes

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Private Recipe by
Annacia *
Moose Jaw, SK

This recipe used already cooked lobster pieces. You may cook and chop a fresh lobster into required amount or purchase it if you can get good quality chunks. I keep intending to make this but haven't yet so the times shown are a guess.

yield 8 serving(s)
prep time 40 Min
cook time 15 Min
method Deep Fry

Ingredients For prince edward island lobster and potato cakes

  • 2 lb
    prince edward island yukon gold potatoes
  • 1 lb
    atlantic lobster, cooked pieces
  • 1 Tbsp
    chopped dill
  • 2 Tbsp
    chopped green onions
  • 2 oz
    sour cream
  • 2
    lemons, zest of
  • salt and pepper, to taste
  • 2
    eggs, beaten
  • 1 Tbsp
    milk or as needed
  • 2 c
    breadcrumbs (or as much as needed)

How To Make prince edward island lobster and potato cakes

  • 1
    Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture.
  • 2
    Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties.
  • 3
    Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
  • 4
    Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
  • 5
    Freeze any remaining patties for use later.
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