prince edward island lobster and potato cakes
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This recipe used already cooked lobster pieces. You may cook and chop a fresh lobster into required amount or purchase it if you can get good quality chunks. I keep intending to make this but haven't yet so the times shown are a guess.
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yield
8 serving(s)
prep time
40 Min
cook time
15 Min
method
Deep Fry
Ingredients For prince edward island lobster and potato cakes
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2 lbprince edward island yukon gold potatoes
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1 lbatlantic lobster, cooked pieces
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1 Tbspchopped dill
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2 Tbspchopped green onions
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2 ozsour cream
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2lemons, zest of
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salt and pepper, to taste
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2eggs, beaten
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1 Tbspmilk or as needed
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2 cbreadcrumbs (or as much as needed)
How To Make prince edward island lobster and potato cakes
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1Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture.
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2Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties.
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3Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
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4Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
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5Freeze any remaining patties for use later.
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