karl's lamb stew

Name: Karl's Lamb Stew
Prep time: 35 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: Irish
Ingredients: 3 pound(s) leg of lamb cubed; 3 tablespoon(s) oil; 2 medium onions small dice; 2 clove(s) garlic minced; 2 tablespoon(s) flour; 2 cup(s) beef stock; 1 teaspoon(s) salt; - black pepper to taste; 1/4 teaspoon(s) rosemary, dried; 1 - bay leaf; 1 pound(s) potatoes large dice; 4 - carrots sliced; 1 small rutabaga medium dice; 2 - parsnips sliced; 1 small bag frozen peas; 1 jar(s) pearl onions

review

Recipe by

Karl Strasser

@Frenchpress

clearwater, FL

This is so flavorful. We will be having this on our Sunday Brunch. 4/3/14

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yield 8 to 10

prep time 35 Min

cook time 1 Hr 45 Min

method Stove Top

Ingredients For karl's lamb stew

3 lb

leg of lamb cubed
3 Tbsp

oil
2 md

onions small dice
2 clove

garlic minced
2 Tbsp

flour
2 c

beef stock
1 tsp

salt
black pepper to taste
1/4 tsp

rosemary, dried
1

bay leaf
1 lb

potatoes large dice
4

carrots sliced
1 sm

rutabaga medium dice
2

parsnips sliced
1 sm

bag frozen peas
1 jar

pearl onions

How To Make karl's lamb stew

1
Cut lamb into cubes.

2
Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan.
3
Add onion and garlic and cook for a few minutes. Add flour and stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf.
4
Cover and simmer for 1 hour or until meat is almost tender.
5
Add potatoes, carrots,parsnips,rutabaga and turnips. Cook 30 minutes longer.
6
Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.
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karl's lamb stew

Ingredients For karl's lamb stew

How To Make karl's lamb stew

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