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haluski

Ramcam_Six avatar
Recipe by
Ramcam Six
@Ramcam_Six
Bullhead City, WY

My mother in law used to fix this all the time for her family. It was handed down from a Yugoslavian family. My wife used to fix it but when I retired I started cooking for the two of us. So I fix it now. We both love it.

►
yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr
method Pan Fry

Ingredients For haluski

  • 16 oz
    bacon
  • 1 lg
    cabbage
  • 1
    onion chopped
  • 4
    garlic cloves minced
  • 2 c
    all purpose flour
  • 1
    egg
  • 1 c
    water
  • 1 tsp
    salt & pepper

How To Make haluski

  • 1
    Chop bacon and fry not crispy, fry onions till translucent, fry garlic but don't burn, then fry cabbage.
  • 2
    Mix flour, water, egg and some garlic salt if you wish till you have a sticky dough. Boil a big pot of water, break small pieces like lumps into boiling water. When they float they are done. Mix these lumps with cabbage, bacon, onions, garlic and your done.
  • 3
    Should serve 4 with left overs.
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