ground beef and cabbage casserole
(3 ratings)
This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.
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(3 ratings)
yield
4 serving(s)
method
Bake
Ingredients For ground beef and cabbage casserole
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1 lb.ground beef
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1 mediumonion, diced
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2 garliccloves, minced
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saltseason according to taste
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pepperseason according to taste
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1/4 tsp.teaspoon crushed red pepper flakes
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2 (8 oz.)cans tomato sauce
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4 cupsshredded cabbage, divided
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3 tablesp.kraft grated parmesan cheese
How To Make ground beef and cabbage casserole
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1In a skillet, brown the ground beef; drain off the excess grease.
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2Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
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3Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
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4At this point, set the oven temp to 350 degrees.
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5Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
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6Add 2 cups of the shredded cabbage to the casserole baking dish.
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7Add half of the tomato/beef mixture, over the shredded cabbage.
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8Repeat layer of cabbage and tomato/beef mixture.
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9Sprinkle casserole with the parmesan cheese.
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10Cover, and bake in oven for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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