Grilled Thai Lamb Loin Chops

Name: Grilled Thai Lamb Loin Chops
Yield: 2
Cuisine: Asian
Ingredients: 4-6 - lamb loin chops, 1 1/2 - 2-inch thick; 4 - baby zucchini, sliced in half; 4 ounce(s) Asian egg noodles, cooked according to package; 1/4 cup(s) honey; 1 1/2 tablespoon(s) fresh chives, chopped; FOR THE MARINADE; 2 tablespoon(s) soy sauce; 2 tablespoon(s) fish sauce; 4 tablespoon(s) water; 4 tablespoon(s) olive oil; - zest and juice of 1 lime; 3 clove(s) garlic, grated; 1 1/2 tablespoon(s) brown sugar; 1 tablespoon(s) fresh mint, chopped; 1 tablespoon(s) Thai basil, chopped; 1 tablespoon(s) fresh cilantro, chopped; 3 - Bird's eye chili, chopped

"This recipe compliments of contest winner Sherri W. of Crestview, FL...."

INGREDIENTS

•

lamb loin chops, 1 1/2 - 2-inch thick

•

baby zucchini, sliced in half

•

Asian egg noodles, cooked according to package

•

honey

•

fresh chives, chopped

•

FOR THE MARINADE

•

soy sauce

•

fish sauce

•

water

•

olive oil

•

zest and juice of 1 lime

•

garlic, grated

•

brown sugar

•

fresh mint, chopped

•

Thai basil, chopped

•

fresh cilantro, chopped

•

Bird's eye chili, chopped

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