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1/2 cvegetable oil
2 mediumwhite onions, chopped
8 clovegarlic minced
2 Tbspgarlic salt
36 ozcooked pinto beans
14 ozyucca flour
·parsley to taste
How to Make Feijão Tropeiro
- Put oil in a pan and fry the onions until transparent.
- Add the bacon and heat until cooked through.
- Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
- Mix in the beans until incorporated.
- Reduce heat and gradually stir in the yucca flour and parsley. Serve warm