feijão tropeiro

Name: Feijão Tropeiro
Prep time: 15 min
Cook time: 15 min
Cuisine: Latin American
Ingredients: 1/2 cup(s) vegetable oil; 2 medium white onions, chopped; 14 ounce(s) bacon; 8 clove(s) garlic minced; 2 tablespoon(s) garlic salt; 10 large eggs; 36 ounce(s) cooked pinto beans; 14 ounce(s) yucca flour; - parsley to taste

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it’s now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond

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yield serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For feijão tropeiro

1/2 c

vegetable oil
2 md

white onions, chopped
14 oz

bacon
8 clove

garlic minced
2 Tbsp

garlic salt
10 lg

eggs
36 oz

cooked pinto beans
14 oz

yucca flour
parsley to taste

How To Make feijão tropeiro

1
Put oil in a pan and fry the onions until transparent.

2
Add the bacon and heat until cooked through.
3
Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
4
Mix in the beans until incorporated.
5
Reduce heat and gradually stir in the yucca flour and parsley. Serve warm
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