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Feijão Tropeiro

1
Raven Higheagle

By
@ravenhigheagle

Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it’s now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 12
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    vegetable oil
  • 2 medium
    white onions, chopped
  • 14 oz
    bacon
  • 8 clove
    garlic minced
  • 2 Tbsp
    garlic salt
  • 10 large
    eggs
  • 36 oz
    cooked pinto beans
  • 14 oz
    yucca flour
  • ·
    parsley to taste

How to Make Feijão Tropeiro

Step-by-Step

  1. Put oil in a pan and fry the onions until transparent.
  2. Add the bacon and heat until cooked through.
  3. Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
  4. Mix in the beans until incorporated.
  5. Reduce heat and gradually stir in the yucca flour and parsley. Serve warm

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