Feijão Tropeiro

1
Raven Higheagle

By
@ravenhigheagle

Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it’s now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 12
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1/2 c
vegetable oil
2 medium
white onions, chopped
14 oz
bacon
8 clove
garlic minced
2 Tbsp
garlic salt
10 large
eggs
36 oz
cooked pinto beans
14 oz
yucca flour
parsley to taste

How to Make Feijão Tropeiro

Step-by-Step

  • 1Put oil in a pan and fry the onions until transparent.
  • 2Add the bacon and heat until cooked through.
  • 3Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
  • 4Mix in the beans until incorporated.
  • 5Reduce heat and gradually stir in the yucca flour and parsley. Serve warm

Printable Recipe Card

About Feijão Tropeiro





Leave a Comment

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...