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antoinette's ham casserole

Numerate avatar
Recipe by
Mary Mijal
@Numerate

When my mom would bake a ham, we liked it - but couldn't wait for this casserole with the leftovers (or her ham omelets!) Substitutions: I hate the thought of the C of M soup, so I usually make a Mushroom soup to use instead of the can and the milk. See the recipe for mushroom soup.

►
yield 4 - 6
prep time 1 Hr
cook time 1 Hr 15 Min
method Bake

Ingredients For antoinette's ham casserole

  • 3/4 lb
    cooked ham, diced
  • 1 Tbsp
    olive oil
  • 2 1/4 tsp
    flour
  • 1 can
    undiluted condensed cream of mushroom soup
  • 1 c
    milk
  • 3 c
    scrubbed, sliced potatoes (not peeled)
  • 0.25 tsp
    minced onion
  • 0.75 tsp
    salt
  • 0.25 tsp
    pepper

How To Make antoinette's ham casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Add oil to a skillet and brown ham lightly. Remove it to a dish.
  • 3
    Add the flour to the skillet, and stir to make a roux.
  • 4
    Add the cream of mushroom soup. Stir to mix. Add salt and pepper to the mix.
  • 5
    Slowly stir in milk. Heat, stirring, until it simmers.
  • 6
    Meanwhile, in a 2 quart casserole, layer ham, potatoes, carrots & onions. Repeat layers unitl all is used up.
  • 7
    Gently pour in the milk/soup mixture.
  • 8
    Bake at 350 degrees, covered, for 1 hour. Uncover and bake for another 15 minutes, until carrots and potatoes are tender.
  • 9
    Serve with a salad and or green beans!
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