tilapia with white butter sauce and herbs

Name: Tilapia with White Butter Sauce and Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 tablespoon(s) olive oil; 4 - tilapia fillets; - salt to taste; - pepper to taste; - flour; WHITE BUTTER SAUCE; 1/2 cup(s) white wine; - juice of 1 lemon; 1/2 teaspoon(s) basil, fresh; 1/2 teaspoon(s) dill; 1/2 teaspoon(s) parsley; 2 to 3 tablespoon(s) butter; 2 tablespoon(s) vegetable oil

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve your favorite vegetables with this recipe for a complete dinner

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(1 rating)

yield 4 Servings

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For tilapia with white butter sauce and herbs

1/2 Tbsp

olive oil
4

tilapia fillets
salt to taste
pepper to taste
flour
WHITE BUTTER SAUCE
1/2 c

white wine
juice of 1 lemon
1/2 tsp

basil, fresh
1/2 tsp

dill
1/2 tsp

parsley
2 to 3 Tbsp

butter
2 Tbsp

vegetable oil

How To Make tilapia with white butter sauce and herbs

1
Pour oil in large frying pan and heat. Sprinkle tilapia with salt and pepper. Cover fillets in flour, shake off excess. Place fillets in hot pan, skin side up; lightly brown 3 to 4 minutes. Turn fillets over with spatula; brown other side 3 to 4 minutes.

2
White Butter Sauce With Fresh Herbs: Heat wine in skillet. Add lemon juice, basil, dill and parsley. Add butter and remove from heat. Melt butter in mixture. Pour over cooked fillets and serve.
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