Swordfish Wrapped in Filo Pastry
- 1 1/2 lb
- swordfish steak
- 3 c
- tomato salsa (or tomato sauce)
- pieces filo pastry
- 3 Tbsp
- olive oil
Remove Filo pastry from package allowing 2 sheets per fish.
Apply olive oil to the surface of one of the sheets of dough and then lay the second sheet of Filo pastry over the first.
Close the pastry up over the fillet, making sure it is fully closed to keep the sauce contained with the fillet.
While the remaining tomato sauce is being heated, bake fish fillets for 10 to 15 minutes until filo pastry is golden brown in color and remove from oven.