roasted salmon with herbed potatoes and asparagus

How To Make roasted salmon with herbed potatoes and asparagus

• 1

  Preheat oven to 425. Whisk oil with herbs, mustard, lemon zest, lemon juice, salt and pepper until well combined. Toss potatoes with 2 Tablespoons of oil mixture. Spread out on rimmed baking sheet lined with parchment paper. Roast for 20 mins.
• 2

  Brush 2 Tablespoons of oil mixture over salmon. Push potatoes to edges of baking sheet. Center salmon in middle. Roast for 10 mins.
• 3

  Toss asparagus with remaining oil mixture arrange along side of potatoes. Roast for an additional 10 mins or until potatoes are fork tender and fish flakes easily with a fork
• 4

  Caper aioli: Whisk egg yolks with lemon juice, water and garlic in a small non reactive bowl. Set bowl over a saucepan of simmering water(do not let the bottom of the bowl touch the water)Cook whisking constantly for 1-2 mins or till thickened. Remove bowl from heat cool 10 mins.
• 5

  Gradually drizzle oil into yolk mixture whisking vigorously until smooth and thick. Stir in capers. Plate salmon, potatoes and asparagus and serve the sauce on the side.
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