Mango-Glazed Salmon

1
Raven Higheagle

By
@ravenhigheagle

It may take a while, but this dish is totally worth it. Great way to impress your dinner guests!

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 8
Prep:
24 Hr 40 Min
Cook:
2 Hr
Method:
Grill

Ingredients

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4 c
orange juice
4 oz
honey
1/2 oz
salt
1/2 oz
black pepper
1/2 oz
garlic powder
1/2 oz
mango-ginger habanero sauce
1 c
mango pulp
2/3 Tbsp
cilantro, chopped
1 1/3 Tbsp
honey
2/3 tsp
ginger, chopped
2/3 c
jalapeño, cut strips lengthwise
8
salmon

How to Make Mango-Glazed Salmon

Step-by-Step

  • 1Make the mango-ginger habanero sauce.
  • 2Combine the orange juice, 2 oz. honey, salt, black pepper, garlic powder, and mango-ginger habanero sauce to create a marinade for the salmon. Let marinate for 24 hours.
  • 3Make the mango glaze by combining the 1 cup mango pulp, cilantro, 2/3 tbs. honey, lime juice, ginger, and jalapeno. Let sit for 20 minutes
  • 4Preheat grill to medium-high. Brush grill lightly with the vegetable or olive oil to prevent sticking.
  • 5Place marinated salmon skin down on grill.

    While grilling generously, brush salmon with mango glaze.
  • 6Grill the salmon for five to seven minutes per side until lightly charred and cooked to your desired doneness.
  • 7Let salmon rest for a few minutes before plating. Top salmon with a mango-orange salsita and serve with your favorite side dishes.

Printable Recipe Card

About Mango-Glazed Salmon

Course/Dish: Fish, Fruit Sides
Main Ingredient: Fish
Regional Style: Cuban
Other Tags: For Kids, Healthy, Heirloom




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