macadamia-crusted cod

How To Make macadamia-crusted cod

• 1

  For the topping: In a small bowl stir together butter & mustard until smooth. Stir in nuts, breadcrumbs & lemon zest; mix well. Set aside.
• 2

  Place filets on a large rimmed baking sheet coated with nonstick cooking spray; season filets with salt & pepper to taste Spoon topping evenly on each filet, pressing gently to adhere.
• 3

  Preheat oven to 450^. Bake 10 minutes per inch of thickness or until fish turns from glassy to opaque.
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