grilled fish with nectarine mint salsa

Name: Grilled Fish with Nectarine Mint Salsa
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 medium mahi mahi fillets, swordfish steaks or halibut steaks; 3 tablespoon(s) butter; 1 tablespoon(s) lemon juice; 2 clove(s) fresh garlic, minced; 1/4 teaspoon(s) lemon pepper; 1/4 teaspoon(s) salt; NECTARINE MINT SALSA:; 1/4 cup(s) diced fresh nectarines; 3 tablespoon(s) finely chopped red bell pepper; 2 tablespoon(s) sliced green onions; 2 teaspoon(s) fresh lime juice; 1/2 tablespoon(s) chopped fresh mint; 1/2 tablespoon(s) finely chopped small jalapeno pepper

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a must try if you enjoy fish on the grill.

►

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For grilled fish with nectarine mint salsa

4 md

mahi mahi fillets, swordfish steaks or halibut steaks
3 Tbsp

butter
1 Tbsp

lemon juice
2 clove

fresh garlic, minced
1/4 tsp

lemon pepper
1/4 tsp

salt
NECTARINE MINT SALSA:
1/4 c

diced fresh nectarines
3 Tbsp

finely chopped red bell pepper
2 Tbsp

sliced green onions
2 tsp

fresh lime juice
1/2 Tbsp

chopped fresh mint
1/2 Tbsp

finely chopped small jalapeno pepper

How To Make grilled fish with nectarine mint salsa

1
Prepare grill for cooking fish over medium high heat. Rinse fish and pat dry.

2
Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside.
3
Cook fish for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa.
4
Salsa: Stir together nectarines, bell pepper, green onion, lime juice, mint and jalapeno pepper.
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