grilled blue fin tuna with ginger-dill aioli

Name: Grilled Blue Fin Tuna with Ginger-Dill Aioli
Yield: 6
Cuisine: American
Ingredients: - 2 lbs. blue fin tuna, cut into serving sized pieces; - 2/3 cup vegetable oil; - 2/3 cup freshly squeezed blood orange juice; - 1 tbsp. freshly squeezed lemon juice; - 1 tsp. salt (adjust to your liking); - freshly ground black pepper to taste; - 1 (1½ inch) piece of ginger, peeled and grated; - 1½ tbsp. grated garlic; - 1 onion, peeled and cut into rings (i like vidalia); - ~~ ginger - dill aioli ~~; - ½ cup mayonnaise; - 2 tsp. grated fresh ginger; - ½ tsp. minced capers; - 1 small dill pickle, finely chopped; - salt & pepper, to taste

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

This has been a favorite recipe to make grilled halibut or salmon with just a few tweaks here and there for several years, and now on to blue fin tuna. Hope you enjoy.

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yield 6 - 8

method Grill

Ingredients For grilled blue fin tuna with ginger-dill aioli

2 lbs. blue fin tuna, cut into serving sized pieces
2/3 cup vegetable oil
2/3 cup freshly squeezed blood orange juice
1 tbsp. freshly squeezed lemon juice
1 tsp. salt (adjust to your liking)
freshly ground black pepper to taste
1 (1½ inch) piece of ginger, peeled and grated
1½ tbsp. grated garlic
1 onion, peeled and cut into rings (i like vidalia)
~~ ginger - dill aioli ~~
½ cup mayonnaise
2 tsp. grated fresh ginger
½ tsp. minced capers
1 small dill pickle, finely chopped
salt & pepper, to taste

How To Make grilled blue fin tuna with ginger-dill aioli

1
Put the tuna into a zip lock bag along with all the other ingredients. Marinate in fridge for at least an hour. Lightly oil the grill, and heat to medium-high. Discard marinade and wipe tuna down on all sides with paper towels. Grill tuna on both sides, rotating ¼ turn on each side to get those nice X grill marks. NOTE: Grilling time will depend on thickness of your tuna and your own particular preference.

2
Ginger - Dill Aioli Mix ingredients in bowl and taste; add salt & pepper to your liking.
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