Real Recipes From Real Home Cooks ®

fried fish with beer batter

Recipe by
Karen Sanders

Found on All4Women website, looked quite tasty!!

yield 4
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For fried fish with beer batter

  • 900 g
    fish fillet (any firm white fish)
  • 1 c
    rice flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/4 tsp
    paprika
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    dill weed
  • 3/4 c
    beer
  • 2
    eggs

How To Make fried fish with beer batter

  • 1
    Gently rinse the fish in cold water, pat dry. If you have large fillets, cut the fish in smaller pieces.
  • 2
    Mix dry ingredients in a large bowl. Mix beer and eggs together, (in another bowl), and stir into the dry ingredients. Blend until mixture is smooth.
  • 3
    Place fish fillets in batter mixture, making sure fillets are well-coated on both sides.
  • 4
    Heat oil to 180C, gently place small batches of fish into oil so that temperature does not drop. Fry fillets for 5 - 8 minutes, or until they are golden brown on both sides. Be sure to turn the fillets frequently to avoid scorching the batter.
  • 5
    Remove fish to paper towels to drain excess oil, serve with hot french fries.

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