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deconstructed spicy crab roll

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For the best flavor,use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing. From EATING WELL.

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yield 24 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For deconstructed spicy crab roll

  • 24 sm
    round rice crackers
  • 24 slice
    pickled ginger
  • 4 oz
    cooked jumbo crabmeat, any shells or cartilage removed
  • 1 tsp
    toasted sesame seeds
  • 2 tsp
    hot sesame oil

How To Make deconstructed spicy crab roll

  • 1
    Place a slice of pickled ginger on each cracker. Divide crab evenly among the crackers. Sprinkle with sesame seeds and drizzle with oil.
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