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Cucumber Topped Cod

Russ Myers


Serve this recipe with your favorite fruits, such as stewed apples.


☆☆☆☆☆ 0 votes

4 Servings
15 Min
10 Min
Stove Top


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(6 oz.) fresh or thawed cod fillets, about 1/2-inch thick
1/2 c
salt to taste
pepper to taste
1/4 c
butter or margarine
2 c
peeled and sliced cucumber
2 clove
garlic, minced
2 tsp
chopped fresh dill weed
2 Tbsp
lemon juice

How to Make Cucumber Topped Cod


  • 1Rinse fish; pat dry with paper towels. Coat fish with flour. Season with salt and pepper.
  • 2In large skillet heat butter. Add fish. Cook over medium heat for 5 to 6 minutes or until fish flakes with a fork (145 degrees F), turning once. Transfer to a warm platter.
  • 3Add cucumber, garlic and dill to skillet. Cook for 2 minutes. Add lemon juice. Cook 1 minute more. Spoon over cod.

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About Cucumber Topped Cod

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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