cucumber topped cod

Name: Cucumber Topped Cod
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - (6 oz.) fresh or thawed cod fillets, about 1/2-inch thick; 1/2 cup(s) flour; - salt to taste; - pepper to taste; 1/4 cup(s) butter or margarine; 2 cup(s) peeled and sliced cucumber; 2 clove(s) garlic, minced; 2 teaspoon(s) chopped fresh dill weed; 2 tablespoon(s) lemon juice

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve this recipe with your favorite fruits, such as stewed apples.

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yield 4 Servings

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For cucumber topped cod

4

(6 oz.) fresh or thawed cod fillets, about 1/2-inch thick
1/2 c

flour
salt to taste
pepper to taste
1/4 c

butter or margarine
2 c

peeled and sliced cucumber
2 clove

garlic, minced
2 tsp

chopped fresh dill weed
2 Tbsp

lemon juice

How To Make cucumber topped cod

1
Rinse fish; pat dry with paper towels. Coat fish with flour. Season with salt and pepper.

2
In large skillet heat butter. Add fish. Cook over medium heat for 5 to 6 minutes or until fish flakes with a fork (145 degrees F), turning once. Transfer to a warm platter.
3
Add cucumber, garlic and dill to skillet. Cook for 2 minutes. Add lemon juice. Cook 1 minute more. Spoon over cod.
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