cornflake crusted blue gill nuggets
When I was a kid we lived on a lake and was always fishing. The lake mostly was full of Blue Gills. Sometimes they would be pretty small but we would have a whole mess of them. My mom would roll them in this easy cornflake crust and fry them. They were so good. I now love to serve them in my fish tacos with slaw and tequila lime aioli.
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yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Deep Fry
Ingredients For cornflake crusted blue gill nuggets
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6blue gill filets cut into pieces
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1 ccornflakes crushed
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1/4 ccornmeal
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1/4 cbuttermilk
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salt and pepper to taste
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oil for frying
How To Make cornflake crusted blue gill nuggets
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1Filet the fish and cut into pieces.
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2Place the cornflakes in a food processor and process until fine. Add cornmeal and salt and pepper.
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3Dredge the fish in the buttermilk then in the cornflake mixture. Deep fry at 375 degrees for a about 2 to 4 minutes depending on the thickness of the fish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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