Real Recipes From Real Home Cooks ®

beer battered fish

Recipe by
Angela Lawless
Council Bluffs, IA

From Betty Crocker

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For beer battered fish

  • vegetable oil or coconut oil
  • 1 lb
    fish fillets, thawed if frozen
  • 3 to 4 Tbsp
    original bisquick mix
  • 1 c
    original bisquick mix
  • 1/2 c
    regular or nonalcoholic beer
  • 1/2 tsp
    salt and a little less if using sea salt
  • 1
    egg
  • tartar sauce if desired

How To Make beer battered fish

  • 1
    Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2
    Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl.
  • 3
    Fry fish in oil about 2 minutes on each side or until golden brown, drain. Serve hot with tartar sauce.
  • 4
    These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crispy lettuce leaves and a tomato slice for the Ultimate Fish Sandwich

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