Beer-Battered Fish and Chips

Name: Beer-Battered Fish and Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: English
Ingredients: 1 lb cod fish filets, cut into 3-inch pieces; 1 c dark beer, divided (such as negra modelo); 1 lb baking potatoes, cut into 1/4 inch strips; 1/4 c canola oil; 3/4 c all-purpose flour

By Daily Inspiration S
@DailyInspiration

I love fish and chips with malt vinegar sprinkled over them.

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 lb

cod fish filets, cut into 3-inch pieces
1 c

dark beer, divided (such as negra modelo)
1 lb

baking potatoes, cut into 1/4 inch strips
1/4 c

canola oil
3/4 c

all-purpose flour
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How to Make Beer-Battered Fish and Chips

Step-by-Step

Preheat oven to 450 degrees. Combine fish and 1/4 cup beer in a medium bowl. Cover and chill for 1 hour.
Place potatoes on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil and sprinkle with 1/4 tsp. salt; toss well. Bake at 450 degrees for 20 minutes or until browned and crisp, stirring after 10 minutes.
Drain fish, discard liquid, and sprinkle fish with 1/4 tsp. salt. Lightly spoon flour into dry measuring cup, level with a knife. Combine remaining 3/4 cup beer, flour and 1/2 tsp. freshly ground black pepper in a medium bowl. Add fish to beer mixture, tossing gently to coat.
Heat remaining 3 tbsp. oil in a large nonstick skillet over medium-high heat. Remove fish from bowl, shaking off excess batter. Add fish to pan; cook 3 minutes or until browned. Turn fish over, cook 3 minutes or until done. Sprinkle fish with 1/4 tsp. salt. Serve immediately with chips.

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About Beer-Battered Fish and Chips

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: English

Dietary Needs: Low Fat Dairy Free

Other Tags: Quick & Easy For Kids

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