baked tilapia with dill sauce

How To Make baked tilapia with dill sauce

• 1

  Pre heat oven to 350 degrees. Lightly grease a 9x13 baking dish.
• 2

  Season fillets with Salt, pepper, and cajun seasoning on both sides.
• 3

  Arrange fillets in a single layer and place a layer of lemon slices over the fish. Usually 2 or 3 slices will cover most of the surface of the fish.
• 4

  Bake uncovered at 350 for 15-20 min or until the fish flakes easily with a fork.
• 5

  While the fish is baking mix the mayonaise, sour cream, garlic, lemon juice and dill in a small bowl and serve with the tilapia.
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