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Baked Grouper with Vegetables

Russ Myers


This is a very easy and delicious recipe, which can be served to the family or to guest alike.

★★★★★ 2 votes
8 Servings
15 Min
30 Min


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1 Tbsp
olive oil
1 c
chopped celery
1/2 c
chopped onion
2 lb
grouper, cut into 8 (4 oz) pieces
1 can(s)
(14.5 oz) diced tomatoes with basil, garlic and oregano
2 oz
grated parmesan cheese

How to Make Baked Grouper with Vegetables


  • 1Preheat oven to 350 degrees F.

    Saute celery and onion in olive oil until crisp-tender. Add stewed tomatoes to sauteed vegetables and stir together.
  • 2Place grouper in a glass baking dish that's been sprayed with nonstick cooking oil. Pour tomato mixture over the grouper and bake at 350 degrees F for 30 minutes.

    Remove from oven and sprinkle grated Parmesan cheese over the baked fish. Serve hot.
  • 3Note:
    Let it sit in baking pan a few minutes after oven.

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About Baked Grouper with Vegetables

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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