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Baked Grouper with Sauteed Vegetables

Russ Myers


Grouper is a fish common to the waters around Florida. There are probably more recipes for this fish than there are types of fish.
This recipe has been a keeper in my collection for many years.


★★★★★ 1 vote

8 Servings
15 Min
30 Min


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1 Tbsp
olive oil
1 c
chopped celery
1/2 c
chopped onion
2 lb
grouper, cut into 8 (4 oz) pieces
1 can(s)
(14.5 oz) diced tomatoes with basil, garlic and oregano
2 oz
grated parmesan cheese

How to Make Baked Grouper with Sauteed Vegetables


  • 1Preheat oven to 350 degrees F.

    Saute celery and onion in olive oil until crisp-tender. Add stewed tomatoes to sauteed vegetables and stir together.
  • 2Place grouper in a glass baking dish that's been sprayed with nonstick cooking oil. Pour tomato mixture over the grouper and bake at 350 degrees F for 30 minutes.
  • 3Remove from oven and sprinkle grated Parmesan cheese over the baked fish. Serve hot.

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About Baked Grouper with Sauteed Vegetables

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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