avocado mozzarrella salmon

How To Make avocado mozzarrella salmon

• 
  1

  Preheat oven to 375°F.
• 
  2

  Squeeze half a lemon on salmon and lightly bathe salmon in olive oil on both sides.
• 
  3

  Sprinkle garlic powder and lemon pepper on both sides of salmon, place on baking sheet and set aside.
• 
  4

  Add avocado, 1 minced garlic clove, mayo, salt & pepper and squeeze other half of lemon in a small bowl until it is nice and smooth, spread onto the salmon.
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  5

  Add cheese on top of each salmon generously making sure to cover all the avocado.
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  6

  Sprinkle other minced garlic clove and parsley on top.
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  7

  Put in oven for about 15-20 minutes. or until salmon is nice and flaky but juicy when you stick a fork in it.
• 
  8

  Remove from oven and serve with your favorite side dish.
• 
  9

  Enjoy!
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