almond crusted walleye
(3 ratings)
Walleye may well be one of the best tasting freshwater fish you may ever have the pleasure of dining on.
►
(3 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For almond crusted walleye
-
1or more walleye or saugeye fillet
-
1/2 calmond meal (ground almonds
-
panko (japanese bread crumbs)
-
salt and pepper
-
1egg, beaten
-
4 Tbspunsalted butter (divided)
-
2 Tbspcanola oil
-
1fresh peach or pear, sliced
-
splash of dry white wine (sauvignon blanc, chardonnay, etc.)
How To Make almond crusted walleye
-
1Mix the almond meal with a little panko and the salt and pepper. Place fish fillet in egg wash then roll in almond meal/panko mixture.
-
2Melt 2 Tbsp butter and 2 Tbsp canola oil in a pan over medium low heat, then add fish and sauté about 4 minutes per side (depending on thickness).
-
3Remove the walleye to paper towels, turn heat to medium high and add the sliced fruit.
-
4Stir and fry for a minute then add 2 Tbsp butter to sauce and cook until butter browns.
-
5Add wine & reduce. Place fish fillet on plate surrounded by fruit and drizzled with sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT