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Teriyaki Honey Mustard Chicken

Russ Myers


Grilled chicken marinated in a honey-mustard teriyaki sauce


★★★★★ 1 vote

4 Servings
15 Min


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1/2 c
honey mustard
3 Tbsp
teriyaki sauce
boneless, skinless chicken breasts halves (about 1 lb)

How to Make Teriyaki Honey Mustard Chicken


  • 1Mix mustard and teriyaki sauce. Reserve 1/3 cup mustard mixture for basting. Add chicken to remaining 1/3 cup mustard mixture; turning to coat well.
  • 2Cover; marinate in refrigerator for 1 to 2 hours.
  • 3Remove chicken, discarding marinade. Grill or broil chicken 4 to 6 inches from heat source for 6 minutes on each side or until done, basting frequently with reserved mustard mixture.

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About Teriyaki Honey Mustard Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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