~ Tasty Butter Cream Chicken Cutlets ~

Name: ~ Tasty Butter Cream Chicken Cutlets ~
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 - 6
Cuisine: American
Ingredients: I HAD 12 CUTLETS IN ALL TO SEASON, AS THE BREASTS I USED WERE HUGE, IF USING LESS CHICKEN, CUT THE SEASONINGS IN HALF AND ALSO THE CREAM AND BUTTER; 2 large boneless, skinless chicken breasts - cut into widthwise slices - about 1 inch thick; 1 1/2 - 2 tsp kosher salt; 3 tsp each - onion powder & chili powder; 4 tsp garlic powder; 1/2 c butter; 1 c cream; Dried parsley for garnish

By Cassie *
@1lovetocook1x

Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles.

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

4 - 6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

I HAD 12 CUTLETS IN ALL TO SEASON, AS THE BREASTS I USED WERE HUGE, IF USING LESS CHICKEN, CUT THE SEASONINGS IN HALF AND ALSO THE CREAM AND BUTTER
2 large

boneless, skinless chicken breasts - cut into widthwise slices - about 1 inch thick
1 1/2 - 2 tsp

kosher salt
3 tsp

each - onion powder & chili powder
4 tsp

garlic powder
1/2 c

butter
1 c

cream
Dried

parsley for garnish
Add Ingredients to Grocery List

How to Make ~ Tasty Butter Cream Chicken Cutlets ~

Step-by-Step

Mix seasonings well, in a small bowl. Set aside.

Wash, dry and slice the chicken width wise into 1 inch cutlets.
Season both sides of the chicken.

In a large skillet, over medium heat - melt 1/2 the butter.
Place the chicken into heated butter and brown on one side for 7 - 8 minutes. Turn and continue browning that side for another 5 minutes or until juices run clear.
Pour the cream into the the skillet and bring cream to a boil. Turn down heat and simmer until cream thickens.

Add the butter and stir until all is melted. ( if its easier, and chicken is completely cooked through - remove it from the skillet and keep warm.) while melting the butter into the cream.
Once butter is thoroughly melted and combined with cream, making a sauce. Plate chicken and pour the sauce over it. Sprinkle with parsley. Serve immediately. The sauce is delicious!

Enjoy!