tandoori chicken sandwich with cilantro chutney an

Ingredients For tandoori chicken sandwich with cilantro chutney an

• 2

  chicken breasts, boneless and skinless (0.5 lb each)
• 4 Tbsp

  greek yogurt, plain
• 2 Tbsp

  ketchup
• 1 Tbsp

  curry powder
• 1 tsp

  chili powder
• 1 tsp

  grated ginger
• 2 tsp

  grated garlic
• salt and pepper
• 1 Tbsp

  olive oil
• 2 tsp

  butter, unsalted
• 1 c

  packed chopped fresh cilantro
• 1

  clove garlic, minced
• 14

  onion, chopped
• 1/2 tsp

  salt
• 1 tsp

  sugar
• 1/8 tsp

  cayenne pepper
• 1 Tbsp

  lemon juice
• 4 Tbsp

  greek yogurt, plain
• 1/4 tsp

  sugar
• 1/4 tsp

  ground cumin
• 1/16 tsp

  cayenne pepper
• 1/16 tsp

  salt
• 8 slice

  tomato
• 12 slice

  cucumber
• 8

  torn green lettuce leaves
• 8 slice

  sesame seed italian bread (each slice 0.5 inch thick), lightly toasted