Tammy's Fried Rice

1
Tammy Raynes

By
@Tammy_Raynes

Fried rice is so easy to make and can be made using any kind of meat. I normally use chicken, ham or beef, but this recipe calls for shrimp and chicken.

Again I stress that if you are allergic to shellfish, use caution and rubber gloves to make this.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    canola oil
  • 1 medium
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 lb
    chicken tenders, skinless, diced
  • 1 lb
    medium shrimp, tails removed and cleaned
  • 1 c
    carrots, shredded
  • 1 box
    (10-oz) frozen petite english peas
  • 3 Tbsp
    soy sauce
  • 2 c
    rice, uncooked
  • 1
    egg, scrambled

How to Make Tammy's Fried Rice

Step-by-Step

  1. In a skillet, add canola oil and saute onion and garlic for 3 minutes. Add chicken to the skillet; cook for an additional 5 minutes and then add shrimp; cook for 3 minutes.
  2. In skillet, add shredded carrots, peas and soy sauce; let simmer for 5 minutes.
  3. Cook rice according to package, add to mixture, and cook until heated through. Scramble egg, chop and add to mixture. Serve with egg rolls.

Printable Recipe Card

About Tammy's Fried Rice

Course/Dish: Chicken Seafood
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy



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