spicy soft shell chicken tacos, iris
We love tacos, any time, any kind, the boys seldom let me get one, unless I snatch one in the process of cooking them. So today, early, before they try to Shanghai my kitchen, I will make em' and put back enough meat so I can have a couple for myself, Hey, the cook deserves to eat too...right? There are a number of ingredients in the marinade, increase or decrease at your discretion. Grilled, broiled or sautéed, they are so good.
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yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Pan Fry
Ingredients For spicy soft shell chicken tacos, iris
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6 lgchicken breast skinless and boneless
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3 Tbspcanola oil
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white cheese
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cayenne pepper
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cilantro, fresh
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coriander
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crushed red pepper flakes
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cumin
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garlic
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lemon zest
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red chili powder
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1smoked chilipolte, mashed
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sour cream
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onions
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limes
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tortillas
How To Make spicy soft shell chicken tacos, iris
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1Take chicken breast and dice into 1-2 inch cubes, partially frozen makes for easier cutting. -
2For grilling or broiling leave breast whole, and lightly prick with a fork so the chicken can absorb the marinade.
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3Place all ingredients in a large sealable Container or bag with the exception of sour cream and white cheese, and onions.
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4Add the chicken and let it sit in the marinade 2-4 hours.
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5Remove chicken from marinade, and cook chicken til juices run clear. Don't let the breast overcook, we want them juicy.
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6Warm tortillas, place desired amount of chicken into each tortilla garnish with cheese, onions, cilantro and lime.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Soft Shell Chicken Tacos, Iris:
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