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spicy oven fried chicken by noreen

(9 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I love fried chicken but I don't love the fat. This is a very tasty easy oven fried chicken. I blended together some spices that are very tasty. It is not overly spicy. I think it is just right. You don't have to feel guilty about eating fried chicken. I hope you all enjoy this recipe. My family loves it.

►
(9 ratings)
yield 8 thighs
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For spicy oven fried chicken by noreen

  • 2 1/2 lb
    boneless skinless chicken thighs (about 8 pieces)
  • NOTE: YOU MAY USE BONELESS SKINLESS CHICKEN BREAST IN PLACE OF THIGHS
  • 2 1/2 c
    flour
  • 1 Tbsp
    poultry seasoning
  • 1 Tbsp
    basil
  • 1 1/2 Tbsp
    marjoram
  • 1 Tbsp
    white pepper
  • 2 tsp
    dried mustard
  • 1 1/2 Tbsp
    salt
  • 1 tsp
    onion powder
  • 1 tsp
    onion salt
  • 3/4 tsp
    cayenne pepper
  • 2 Tbsp
    minced garlic dried
  • 1 1/2 Tbsp
    paprika
  • 3
    eggs
  • 1 1/2 c
    milk
  • 4 Tbsp
    plus more canola or olive oil.

How To Make spicy oven fried chicken by noreen

  • 1
    Note: Seasoning mix makes enough for 10-12 pieces of chicken. Preheat oven to 425 degree's. Grease foil lined sheet pan with the canola oil. Set aside.
  • 2
    In a bowl mix the flour and seasonings. Mix well together.
  • 3
    Place chicken thighs three at a time in a gallon size Ziploc bag. Pound the thighs open so that they are all the same thickness.
  • 4
    In a bowl whisk the milk and egg together well. Set aside. Rinse chicken so it is wet. Dredge chicken through the flour mixture.
  • 5
    Place floured chicken in egg mixture. Coat chicken again with flour mixture. Place on platter.
  • 6
    Place chicken on hot oiled sheet pan. You must heat the pan in the oven for 10 minutes before placing the chicken on it. You want the chicken to sizzle when it hits the pan.
  • 7
    After about 15 minutes, move chicken aside and adds a little bit more oil to the pan. Flip chicken to other side to be cooked. Place back in the oven and continue to bake until cooked through and no pink shows. It's ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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