Slow Cooker Chicken Cacciatore

10
Sara Andrea

By
@Sara_Andrea

Quick and easy with delicious results. I tend to use boneless skinless chicken breasts and I cut them into large chunks. However, the recipe is also great with thighs. Bone-in is also an option. I tend not to use bone-in because there are members in my family who don't like to deal with the bones.

Blue Ribbon Recipe

This Crock Pot chicken cacciatore is a keeper! Wine adds a depth of flavor. The fresh veggies and Italian seasoning give this dish lots of flavor too. The chicken soaks up all the juices from the vegetables. We used boneless, skinless chicken thighs and they were fall-apart tender. This is made even better by topping with a little grated Parmesan cheese. If cooking for a family, we would recommend doubling the recipe. People will definitely be asking for seconds (maybe thirds!). The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
6 or more
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    chicken breast or thighs (I prefer skinless and boneless)
  • 1 can(s)
    crushed fire roasted tomatoes, 14.5 oz.
  • 1 c
    mushrooms (sliced or whole, your choice)
  • 1
    green bell pepper, sliced
  • 1
    onion, chopped
  • 1
    garlic glove, minced
  • 1/4 c
    dry red wine or broth
  • 1 Tbsp
    tomato paste
  • 3/4 tsp
    dried oregano
  • 3/4 tsp
    salt
  • 3/4 tsp
    pepper
  • ·
    cooked rice

How to Make Slow Cooker Chicken Cacciatore

Step-by-Step

  1. Put all ingredients in a slow cooker except the chicken. Give it a stir.
  2. Place chicken on top.
  3. Cover and cook 5-6 hours on high or 6-8 hours on low.
  4. Great over cooked rice.

Printable Recipe Card

About Slow Cooker Chicken Cacciatore

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Sodium
Collection: Crock Pot Recipes
Other Tags: Quick & Easy Healthy
Recipe For: The Best Chicken



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