Real Recipes From Real Home Cooks ®

slow-cooker chicken broccoli lasagna

Recipe by
Sharon Whitley
Houston, TX

One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.

yield 8 -10
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker chicken broccoli lasagna

  • 1 pkg
    (12 oz) frozen broccoli florets
  • 3 c
    cooked chicken
  • 3 1/2 c
    shredded italian cheese blend
  • 3/4 tsp
    ground pepper
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 pkg
    (8 oz) sour cream
  • 3 c
    sliced fresh mushrooms
  • 9
    lasagna noodles, uncooked
  • 1 c
    shredded parmesan cheese

How To Make slow-cooker chicken broccoli lasagna

  • 1
    Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  • 2
    Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (break noodles as needed to fit), one-forth of the chicken mixture and 1/2 of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  • 3
    Cover, cook on low heat setting 3 1/2 to 4 hours or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper and cheese, as desired.
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