Slow Cooker Cantonese Sweet and Sour Chicken



Many of the ingredients needed for this recipe likely already reside in your pantry such as brown sugar,ginger,cider vinegar,and soy sauce. From Eat at Home.


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20 Min
9 Hr
Slow Cooker Crock Pot


  • 2 lb
    chicken (i used fresh chicken tenders because they were on sale. i did not use the whole bag)
  • 1 small
    onion sliced
  • 1
    red pepper sliced
  • ·
    green pepper sliced
  • 20oz can(s)
    pineapple chunks
  • 1/4 c
    brown sugar
  • 1 clove
    garlic crushed
  • 1/4 tsp
    ground ginger
  • 2 Tbsp
  • 1/4 c
    cider vinegar
  • 1/4 c
  • 1 Tbsp
    soy sauce
  • 1/2 tsp

How to Make Slow Cooker Cantonese Sweet and Sour Chicken


  1. Put the chicken,onion and peppers in the crockpot. I added my chicken frozen. Drain the can of pineapple. Set the pineapple chunks aside for later. Mix the juice with the rest of the ingredients and pour over the chicken. Cook on low for 7-9 hours or high for about 4-5 hours. A bit before serving add the pineapple chunks. Serve over rice.

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