slow cooked chicken & dumplings

How To Make slow cooked chicken & dumplings

• 1

  Set crockpot on low. Add broth, chicken, bay leaves, onion, and pinch of each herb, and salt and pepper.
• 2

  Let simmer for 6 hours. Remove bay leaves. Shred chicken with two forks. Add soup and gravy package. Stir and cover.
• 
  3

  Prepare biscuits by cutting each one into four pieces and lining them up in the crockpot on top of the mixture. Cover for 30 minutes. Remove lid and with a small metal spoon start separating the biscuits and turning them over. Cover and cook for a remaining ten minutes.
• 
  4

  Stir and serve.
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