Slow Cooked Chicken & Dumplings

3
Christine Schnepp

By
@SuperMom77

This is one of my favorite easy dishes to make for my family. Great comfort food for those chilly days. So c'mon! Let's get cooking!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3
    boneless chicken breasts
  • 32 oz
    chicken broth, low salt
  • 3 can(s)
    cream of chicken soup
  • 1
    onion, diced
  • 3
    bay leaf
  • ·
    salt and pepper
  • 1 pkg
    chicken gravy
  • 2 can(s)
    biscuit
  • pinch
    rosemary, thyme, tarragon, and parsely

How to Make Slow Cooked Chicken & Dumplings

Step-by-Step

  1. Set crockpot on low. Add broth, chicken, bay leaves, onion, and pinch of each herb, and salt and pepper.
  2. Let simmer for 6 hours. Remove bay leaves. Shred chicken with two forks. Add soup and gravy package. Stir and cover.
  3. Prepare biscuits by cutting each one into four pieces and lining them up in the crockpot on top of the mixture. Cover for 30 minutes. Remove lid and with a small metal spoon start separating the biscuits and turning them over. Cover and cook for a remaining ten minutes.
  4. Stir and serve.

Printable Recipe Card

About Slow Cooked Chicken & Dumplings

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy



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