Easy Chicken Dijon
The sauce is fabulous served over rice.
Recipe and photo adapted from Love That Food.
- 1/2 c
- dry white wine or 1/4 cup white wine and 1/4 cup chicken broth
- 2 Tbsp
- dijon mustard
- 1/4 tsp
- basil, dried
- 1/8 tsp
- tarragon, dried
- dash pepper and salt
- thinly sliced, boneless, skinless chicken breasts halves
- 1/4 c
- chopped onion
- 1-1/2 c
- whipping cream
Remove chicken from pan and cover with aluminum foil to keep warm; set aside.
Add wine and mustard and simmer until mixture is reduced in half.
Add whipping cream and simmer until sauce is thickened.
Add basil and tarragon.
Put chicken back in pan. Cover pan and simmer for 5 to 10 minutes until chicken is tender and cooked through.