easy chicken dijon
(1 rating)
This is an easy to make, delicious dish that you will want to make often. The sauce is fabulous served with pasta.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For easy chicken dijon
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1/2 cdry white wine or 1/4 cup white wine and 1/4 cup chicken broth
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2 Tbspdijon mustard
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1/4 tspbasil, dried
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1/8 tsptarragon, dried
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dash pepper and salt
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4thinly sliced, boneless, skinless chicken breasts halves
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1/4 cchopped onion
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1-1/2 cwhipping cream
How To Make easy chicken dijon
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1Season chicken breasts with salt and pepper.
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2Coat a large skillet with 2 tbsp. butter. Heat over medium-high heat and add chicken. Cook chicken 3 to 4 minutes on each side until lightly browned. Remove chicken from pan and cover with aluminum foil to keep warm; set aside.
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3Melt 1 tbsp. butter in skillet and add onion and saute until tender. Add wine and mustard and simmer until mixture is reduced in half. Add whipping cream and simmer until sauce is thickened. Add basil and tarragon. Put chicken back in pan. Cover pan and simmer for 5 to 10 minutes until chicken is tender and cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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