POPPYSEED CHICKEN

Poppyseed Chicken Recipe

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Teresa G

By
@GrannyGravymaker

We just love chicken and rice casseroles. This one does not include cheese, but it does include sour cream and sherry. The topping includes poppy seeds and buttery crackers. YUM!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2 c
    cooked herb or chicken flavored rice (may use homemade or packaged)
  • 4-6
    chicken breast halves, cooked and chopped bite size (depends on size)
  • 1 can(s)
    cream of chicken soup (10 1/4 oz.)
  • 1 1/2 c
    sour cream
  • 1 or 2 dash(es)
    each - salt, pepper and garlic powder
  • 2 Tbsp
    sherry (or chicken broth)
  • 1 Tbsp
    poppy seeds
  • 40
    round butter crackers
  • 3 Tbsp
    butter, melted

How to Make POPPYSEED CHICKEN

Step-by-Step

  1. Assemble all ingredients and utensils, then place oven rack in middle position and preheat oven to 350 degrees F.
  2. Lightly butter a 2 quart casserole.
  3. Spread cooked rice in bottom of casserole.
  4. Top with chopped chicken.
  5. In a small to medium bowl, combine soup, sour cream, sherry (or broth), salt, pepper and garlic.
  6. Spread mixture over chicken.
  7. In another bowl, mix together well, crackers, poppy seeds and butter.
  8. Sprinkle evenly over casserole.
  9. Bake at 350 degrees F for 40-50 minutes (until bubbly.)
  10. Cover and refrigerate leftovers.

Printable Recipe Card

About POPPYSEED CHICKEN

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American




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