poppyseed chicken

Name: POPPYSEED CHICKEN
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cooked herb or chicken flavored rice (may use homemade or packaged); 4-6 - chicken breast halves, cooked and chopped bite size (depends on size); 1 can(s) cream of chicken soup (10 1/4 oz.); 1 1/2 cup(s) sour cream; 1 or 2 dash(es) each - salt, pepper and garlic powder; 2 tablespoon(s) sherry (or chicken broth); 1 tablespoon(s) poppy seeds; 40 - round butter crackers; 3 tablespoon(s) butter, melted

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review

Private Recipe by

Teresa G.

@sokygal

Here, KY

We just love chicken and rice casseroles. This one does not include cheese, but it does include sour cream and sherry. The topping includes poppy seeds and buttery crackers. YUM!

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yield 6 -8

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For poppyseed chicken

2 c

cooked herb or chicken flavored rice (may use homemade or packaged)
4-6

chicken breast halves, cooked and chopped bite size (depends on size)
1 can

cream of chicken soup (10 1/4 oz.)
1 1/2 c

sour cream
1 or 2 dash

each - salt, pepper and garlic powder
2 Tbsp

sherry (or chicken broth)
1 Tbsp

poppy seeds
40

round butter crackers
3 Tbsp

butter, melted

How To Make poppyseed chicken

1
Assemble all ingredients and utensils, then place oven rack in middle position and preheat oven to 350 degrees F.

2
Lightly butter a 2 quart casserole.
3
Spread cooked rice in bottom of casserole.
4
Top with chopped chicken.
5
In a small to medium bowl, combine soup, sour cream, sherry (or broth), salt, pepper and garlic.
6
Spread mixture over chicken.
7
In another bowl, mix together well, crackers, poppy seeds and butter.
8
Sprinkle evenly over casserole.
9
Bake at 350 degrees F for 40-50 minutes (until bubbly.)
10
Cover and refrigerate leftovers.
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