Pantry Staples - Baked Pasta with Chicken

Renée G.


This is a cinch to make anytime you need to feed a hungry family and you’re pressed for time – as long as you have leftover chicken or you could use a store bought rotisserie chicken. Most other ingredients you can keep right on your pantry shelf.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

  • ·
    1 (8 oz.) pkg. pasta
  • ·
    1 (4 oz.) can sliced mushrooms, drained
  • ·
    1 ½ cups diced cooked chicken
  • ·
    1 can cream of mushroom soup
  • ·
    1 cup chicken broth
  • ·
    1/3 cup milk
  • ·
    1 (2 oz.) jar pimentos
  • ·
    1 (2.5 oz.) can sliced black olives, drained
  • ·
    1/8 tsp. ground black pepper
  • ·
    1 cup american cheese, diced

How to Make Pantry Staples - Baked Pasta with Chicken


  1. Preheat oven to 350°. Butter a 2½ baking dish and set aside.
  2. Cook pasta according to package directions, drain and return to pot.
  3. Add the drained mushrooms, cooked diced chicken, mushroom soup, chicken broth, milk, pimentos, drained olives, pepper and cheese. Mix well.
  4. Pour into buttered baking dish.
    Bake for 45 minutes or until hot and bubbly.

Printable Recipe Card

About Pantry Staples - Baked Pasta with Chicken

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Hashtag: #comfort-food

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