Pantry Staples - Baked Pasta with Chicken

1
Renée G.

By
@ReneeCooks

This is a cinch to make anytime you need to feed a hungry family and you’re pressed for time – as long as you have leftover chicken or you could use a store bought rotisserie chicken. Most other ingredients you can keep right on your pantry shelf.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 (8 oz.) pkg. pasta
1 (4 oz.) can sliced mushrooms, drained
1 ½ cups diced cooked chicken
1 can cream of mushroom soup
1 cup chicken broth
1/3 cup milk
1 (2 oz.) jar pimentos
1 (2.5 oz.) can sliced black olives, drained
1/8 tsp. ground black pepper
1 cup american cheese, diced

How to Make Pantry Staples - Baked Pasta with Chicken

Step-by-Step

  • 1Preheat oven to 350°. Butter a 2½ baking dish and set aside.
  • 2Cook pasta according to package directions, drain and return to pot.
  • 3Add the drained mushrooms, cooked diced chicken, mushroom soup, chicken broth, milk, pimentos, drained olives, pepper and cheese. Mix well.
  • 4Pour into buttered baking dish.
    Bake for 45 minutes or until hot and bubbly.

Printable Recipe Card

About Pantry Staples - Baked Pasta with Chicken

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Hashtag: #comfort-food




Show 9 Comments & Reviews

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