Real Recipes From Real Home Cooks ®

panko crusted chicken cutlet 6 italian cheeses

Recipe by
Monika Rosales
Pembroke Pines, FL

The different cheeses is what makes this delicious

prep time 15 Min
cook time 20 Min
method Bake

Ingredients For panko crusted chicken cutlet 6 italian cheeses

  • 6
    chicken cutlets
  • 1 c
    flour
  • 2 c
    panko bread crumbs
  • 2
    eggs
  • 1 Tbsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    olive oil
  • 1 c
    shredded 6 italian cheese
  • 2 c
    marinara sause

How To Make panko crusted chicken cutlet 6 italian cheeses

  • 1
    in a bowl combine the flour with the garlic powder,salt & pepper...in another bowl mix the 2 eggs, place the panko bread crumbs on a plate
  • 2
    spray a cookie sheet with oil, now take each cutlet and drench lightly in the flour, then the egg, then in panko, press firmly on both sides.
  • 3
    line them on the cookie sheet, drizzle with olive oil...bake about 10 mins...then topped each with marinara sauce and evenly divided cheese...cook another 10-15 mins. until cooked through and cheese is melted and bubbly...serve with any pasta or salad.
  • 4
    you can find the 6 Italian cheese in the cheese aisle ...comes shredded in a bag.

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