oven fried chicken cutlets
This is a healthy and delicious way to prepare breaded chicken for your family!
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yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For oven fried chicken cutlets
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2 – 3 lbs. chicken cutlets
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for the coating:
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2 cups milk
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1 cup flour
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1 cup cornmeal
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½ tsp. salt
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½ tsp. black pepper
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½ tsp. garlic powder
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¼ tsp. paprika
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drizzle of vegetable oil
How To Make oven fried chicken cutlets
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1Preheat Oven 350 degrees: Combine the flour, cornmeal and seasonings in a shallow bowl. Place the milk in a shallow bowl. Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear. Suggestions for serving: Serve with a marinara sauce for dipping.
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