new mexico-style barbecue sauces

Name: New Mexico-Style Barbecue Sauces
Prep time: 15 min
Cook time: 30 min
Yield: 15
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) unsalted butter; 1 medium onion, finely chopped; 2 clove(s) garlic minced; 6 medium plun tomatoes coarsely chopped; 1/4 cup(s) ketchup; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) dark brown sugar; 1 tablespoon(s) honey; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) ancho chile powder or one ancho chile; 1 teaspoon(s) chile powder; 1 tablespoon(s) paprika; 1 tablespoon(s) worcestershire sauce

review

Recipe by

Karl Strasser

@Frenchpress

clearwater, FL

If you like your BBQ sauce a little bit spicy, You will love this one.12/22/14.

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yield 15 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For new mexico-style barbecue sauces

2 Tbsp

unsalted butter
1 md

onion, finely chopped
2 clove

garlic minced
6 md

plun tomatoes coarsely chopped
1/4 c

ketchup
2 Tbsp

dijon mustard
2 Tbsp

dark brown sugar
1 Tbsp

honey
1 tsp

cayenne pepper
1 tsp

ancho chile powder or one ancho chile
1 tsp

chile powder
1 Tbsp

paprika
1 Tbsp

worcestershire sauce

How To Make new mexico-style barbecue sauces

1
In a Large saucepan over medium heat ,heat the butter and sweat the onion and garlic until translucent.

2
Add the tomatoes and simmer for 15 minutes add remaining ingredients and simmer for 20 minutes.
3
Puree the mixture in the food processor pour into a bowl and let cool at room temperature.
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new mexico-style barbecue sauces

Ingredients For new mexico-style barbecue sauces

How To Make new mexico-style barbecue sauces

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