Real Recipes From Real Home Cooks ®

mozzarella stuffed chicken breasts

(1 rating)
Recipe by
Connie Deitz
Boise, ID

I baked up a few of these for a dinner party. The guests raved over how great they were. You can't really go wrong with chicken and cheese.

(1 rating)
yield 2 serving(s)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For mozzarella stuffed chicken breasts

  • 2
    chicken breasts, boneless and skinless
  • 1 Tbsp
    chopped chives
  • 1 Tbsp
    chopped parsley
  • 1/2
    garlic clove (minced)
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    grated mozzarella cheese
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    flour
  • 1/4 c
    sherry
  • 1 c
    chicken broth
  • 1/2 tsp
    onion powder

How To Make mozzarella stuffed chicken breasts

  • 1
    Heat oven to 350 degrees
  • 2
    Pound chicken breasts to 1/4 inch thick. Sprinkle with the minced garlic, chives, parsley, salt and pepper. Cover with grated cheese.
  • 3
    Roll up and secure with toothpicks so stuffing doesn't fall out.
  • 4
    Heat oil in a medium frying pan. Cook the chicken breasts, turning them, until golden brown, about 8 minutes. Remove and place into a casserole dish
  • 5
    Stir flour into the leftover drippings until smooth. Remove from heat and add sherry, onion powder and chicken broth. Place back on burner. Bring to a boil on medium heat stirring until slightly thickened. Pour over chicken. Cover the dish and place into a heated oven. Bake 30 minutes
  • 6
    Remove from oven and careful remove the toothpicks, a clean pair of needle nose pliers work well. Pour the sauce over the chicken. Can put chicken on top of mashed potatoes and then pour the sauce on. Serve.

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