Mini Chicken Pot Pies

1
Rose M. Helle

By
@recipes4fun

Found in a magazine and looks really good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24 if recipe doubled
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • ·
    vegetable cooking spray
  • 3 c
    cubed cooked chicken
  • 2 can(s)
    cream of chicken soup
  • 16 oz
    package of mixed vegetables,thawed
  • ·
    all purpose flour
  • 2-12oz can(s)
    refrigerated biscuits
  • 1 c
    grated cheddar cheese, i ran out of cheddar, used shredded swiss in some

How to Make Mini Chicken Pot Pies

Step-by-Step

  1. Heat oven to 350 degrees. Spray 12-(2-1/2 inch)muffin-pan cups with the cooking spray. Stir the chicken, soup and vegetables in a medium bowl.
  2. sprinkle four on your work surface. Roll or pat the biscuits to flatten slightly. I cut a small piece off of each of the 10 biscuits to be able to make 2 more cups. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it is level. Top each with about 2 teaspoons of the cheese.
  3. Bake for 15-20 minutes or until biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan or on a wire rack for 5 minutes.

Printable Recipe Card

About Mini Chicken Pot Pies

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



Show 4 Comments & Reviews

24 Warm Weather Side Dishes

24 Warm Weather Side Dishes


When the weather gets warmer, relaxed summer dinners are a must. Grilling dinner becomes a weekly activity. But what to serve with your burgers, chicken, fish, or steak? Easy side dishes like grilled vegetables and lots of salads. Everything from grilled corn salad to fresh watermelon and cucumber tomato salad. Don’t worry… we’re sharing delicious […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]