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marilyn's chicken spaghetti

Margo46 avatar
Recipe by
Marilyn Renfro Gore
@Margo46
Fred, TX

My grandchildren love this dish and beg for it all the time. I pour it into 2 casserole dishes so I have one for now and one for later...unless I have the whole family here! It never lasts long here! I usually serve it with garlic Texas toast and a salad plus another vegetable if we have a crowd! If there are any leftovers, they are gone before daylight! HAHA! I hope you and your family enjoy it as much as we do!

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yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For marilyn's chicken spaghetti

  • 4
    chicken breasts, boneless and skinless
  • 1 box
    chicken broth
  • 1 lg
    cheez whiz
  • 1 can
    rotel
  • 1 lb
    spaghetti
  • 1 jar
    pimentos
  • 1 can
    black olives, sliced
  • 1 jar
    mushrooms or fresh
  • 1
    onion, diced
  • 2 stalk
    celery, sliced
  • 1 clove
    garlic, minced
  • 1/2
    bellpepper, diced
  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken soup
  • 1/3 c
    zesty italian dressing
  • 1 tsp
    poultry seasoning
  • salt & pepper to taste
  • 1 1/2 c
    cheddar cheese, shredded

How To Make marilyn's chicken spaghetti

  • 1
    Boil chicken breasts in large soup pan with chicken broth and poultry seasoning. Remove breasts and chop then set aside.
  • 2
    To broth add all veggies and soups and mix well. Cook spaghetti in boiling water for 6 minutes. Drain and set aside.
  • 3
    Add Cheez Whiz to broth and stir until melted. Add in spaghetti and Zesty Italian Dressing and let simmer for ten minutes.
  • 4
    Pour into large baking dish. Cover with Cheddar Cheese or Cheddar Monterrey Jack or favorite cheese. Bake at 325 until cheese is melted and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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