Maple Barbecued Chicken
Vermont, where the Maple trees are called sugar bushes, is the largest producer of maple syrup. The syrup is made by boiling and straining the sap from the sugar maple.
Going through additional processes the syrup can then be made into granulated maple sugar, maple cream and maple fudge.
- 3/4 c
- prepared barbecue sauce
- 3/4 c
- maple syrup
- 1/2 tsp
- maple extract
- 1/4 tsp
- boneless, skinless chicken breast halves (about 2 lbs.)
How to Make Maple Barbecued Chicken
- 1In a bowl, combine barbecue sauce, maple syrup, maple extract and salt; mix well.
Remove 3/4 cup to a small bowl for serving; cover and refrigerate.
- 2Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6 to 8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally.
Serve with reserved sauce.