maple barbecued chicken

Name: Maple Barbecued Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) prepared barbecue sauce; 3/4 cup(s) maple syrup; 1/2 teaspoon(s) maple extract; 1/4 teaspoon(s) salt; 8 - boneless, skinless chicken breast halves (about 2 lbs.)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A simply delicious way to grill that chicken. Looks good, taste great. Everyone will think your a Master Chef. Vermont, where the Maple trees are called sugar bushes, is the largest producer of maple syrup. The syrup is made by boiling and straining the sap from the sugar maple. Going through additional processes the syrup can then be made into granulated maple sugar, maple cream and maple fudge.

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(1 rating)

yield 8 Servings

prep time 5 Min

cook time 15 Min

method Grill

Ingredients For maple barbecued chicken

3/4 c

prepared barbecue sauce
3/4 c

maple syrup
1/2 tsp

maple extract
1/4 tsp

salt
8

boneless, skinless chicken breast halves (about 2 lbs.)

How To Make maple barbecued chicken

1
In a bowl, combine barbecue sauce, maple syrup, maple extract and salt; mix well. Remove 3/4 cup to a small bowl for serving; cover and refrigerate.

2
Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6 to 8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally. Serve with reserved sauce.
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