louisiana chicken and beans skillet

Name: Louisiana Chicken and Beans Skillet
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 medium onion, sliced; 1 tablespoon(s) olive oil; 1 can(s) (16 oz) red kidney beans, drained; 1 can(s) (14.5 oz) diced tomatoes, undrained; 2 teaspoon(s) cajun seasoning; 1 - cooked rotisserie chicken, skin and debone, cut chicken into bite size pieces; 4 cup(s) cooked rice

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is an easy, great tasting dish.

►

(1 rating)

yield 4 serving(s)

prep time 25 Min

cook time 20 Min

method Stove Top

Ingredients For louisiana chicken and beans skillet

1 md

onion, sliced
1 Tbsp

olive oil
1 can

(16 oz) red kidney beans, drained
1 can

(14.5 oz) diced tomatoes, undrained
2 tsp

cajun seasoning
1

cooked rotisserie chicken, skin and debone, cut chicken into bite size pieces
4 c

cooked rice

How To Make louisiana chicken and beans skillet

1
In a large skillet saute onion in oil for 3 minutes until tender. Add beans, tomatoes and seasoning; bring to a boil. Reduce heat; add chicken.

2
Cover and simmer 8 to 10 minutes or until chicken is heated through. Serve chicken and beans over hot rice.
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