Juicy, Parmesan Chicken

Raven Higheagle


Have you been at a restaurant and bit into a delicious piece of juicy chicken with a crunchy outside shell? Well this is exactly what you get. I have a little trick up my sleeve on how to get the juiciest breaded chicken. Plain yogurt! Its amazing. Instead of coating your chicken in butter or egg use plain yogurt. It's healthier and tastes divine


☆☆☆☆☆ 0 votes

Serves 8
20 Min
1 Hr


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  • 8
    chicken breasts (flattened to about 1 inch thick)
  • 2
    sleeves ritz crackers
  • 1 c
    parmesan cheese, grated
  • 2 Tbsp
    garlic salt
  • 3 c
    plain greek yogurt
  • 12 Tbsp
    melted butter

How to Make Juicy, Parmesan Chicken


  1. Preheat oven to 350 degrees.
  2. In a bag, smash one sleeve of Ritz crackers or 4 cups corn flakes but, Ritz crackers are much better.
  3. Mix together crackers, cheese and garlic salt.
  4. Dip chicken breasts in yogurt then in cracker mixture. Make sure the cracker mixture is all over.
  5. Place flat in baking pan. Drizzle the chicken with melted butter.
  6. like to cover my pan with foil for 30 minutes and uncover for the last 30 minutes.
  7. Serve with your favorite roasted veggies or a salad.

    You can also serve with pasta and sauce.
  8. I promise this meal is one for the family meal rotation. It is delicious, even the kids will eat it!

Printable Recipe Card

About Juicy, Parmesan Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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